"Acclaimed pastry chef Claire Clark has turned her back on plans to open a business in London, accepting an offer to become executive pastry chef at iconic Barbados luxury resort Sandy Lane.Click link below for entire article:
Clark, a two-time winner of The Craft Guild of Chefs’ Pastry Chef of the Year, was at the three-Michelin starred French Laundry under chef-proprietor Thomas Keller for nearly four years but left in June..."
Claire Clark scraps London plans in favour of Barbados - 15 October 2009 - CatererSearch
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